Pied de Cochon

This will be a place that we return to! The food was amazing. We had the best French onion soup. My husband did a burger and I had the ribs. The meat was falling off the bone and packed with flavour.

This restaurant has been around since 1966. I think there are few restaurants today that can boast of their longevity. Now, as far as service is concerned. There aren't many restaurants in Geneva that have the concept of service. They know how to guide guests from the reception to the end. Absolutely, a hundred percent reception at the highest level. I was reading that someone wrote that their food is not good. What can I say, you can recommend to people like that to go to McDonalds. A person can not come here and say that they do not have good food, if he understands the meaning of food. This is the type of food that is slowly dying out, as it would take a couple of hours to cook their pork shank cutlets, for example. People used to eat fried meat (which is amazingly delicious by the way). We took two different salads and four different dishes - everything was incredibly delicious. By the way, their portions are big. If you like real food, not just hamburger and fried meat - you have to go here.

We enjoyed the pulled pork and the veal. Both were good sized portions and good value. The meal was rounded off well with cafe gourmand with petite fours. The single waiter on duty was highly experienced and very attentive.

Amazing Valentines Day experience.
Immediately seated and welcomed by the host and the chef.
The drink options were good, the bottle of wine I had went down a treat.
In all honesty most of the food I hadn’t even heard of so my partner and I tried new things across the board. The food was amazing, with a great selection, high in quality and surprisingly in quantity.
If you are English the host spoke English moderately well enough for a good service.

Recommend a visit and will be revisiting!

Had an amazing experience at Au Pied de Cochon. We had some BBQ Style Sticky ribs and Burger Pied de Coch’, accompanied by some red wine. The meat was so tender and the taste is good. The Café gourmand was very well presented and delicious.
Price was fair, for the quality and quantity it is worth.
The waiter was really friendly, his name was Cedric (if I am not wrong). His energy and his politeness made our dinner even better !
The restaurant is well placed, possible to reach it by car (street parking) or scooter. No parking infront, but available spots close to the place. I recommend ????

Food...oh my GOD the Lamb.
Great Folks and service.
Coming Back.

Good french food and then some, timely and no nonsense service, prices are quite reasonable as well, considering the prime location, and the quality of food and service. Rumor has it the owner founded this place being inspired by the famous and the glamorous 24/7 Paris restaurant with the same name, and I dare say it is currently far better than the original place in Paris which sadly was saturated with "selfie" tourists last time I was there and inevitably went down in quality. So if you crave that piggy foot, this is the place to go now!

We had a great time. We have eaten well. The dishes were delicious. fairly quiet We ate on the terrace. with a child