La Stalla Restaurant Pizzeria

Just called in while passing, no reservation & got a table for 2 straight away. Was very busy when we left & they were turning people away so we were very lucky. Service faultless & pizzas divine

Was very disappointed in the margarita pizza as they presented it. I had to do a deep dive into Google to be able to find any resemblance of what they call a margarita pizza as 99% of presentations of this type of pizza are different. To me. The pizza tasted just like a plain cheese pizza. For it being first on their list of pizzas, I was very disappointed. I do have to say that the crest and sauce for the base of the pizza was good. The soup however, needed quite a bit of salt to have any taste whatsoever. The raviolis that my party had were delicious though.

Good food at a high price. That’s St. Moritz for you. The staff were all very friendly!! I would recommend this place.

Had a really great time here. We didn't make a reservation and they still tried to accommodate us even though it was a busy night. Additionally, the young gentleman who served us did a splendid job and was very friendly despite being very busy. The food were all really good too; we had the grilled lamb, the deer tagliata, and the veal Swiss rosti. And last but not least, all the food are reasonably priced (for Switzerland standard). I would definitely recommend this place.

Best dinner so far in St. Moritz. The lamb chops with papardelle was super goooodd ???? it was juicy, savory, and a bit sweet. The rocket salad below the meat got the juice from the lamb chops ???? there was a bit of balsamic sauce to add some flavor.
Gnocci La Stalla was also delicious, creamy sauce with some bacon bits. Service was nice and the restaurant was well decorated.
It was a lovely dinner!

This was the worst restaurant experience of my life, despite the food being rather good. It has truly ruined part of our honeymoon. When the food was delivered to the table, my wife noticed an extra order of potatoes, in addition to those that accompanied her lamb. She explained that she only meant to clarify that she wanted potatoes as her side, which was abundantly clear when she ordered. The waiter must have took this as a personal attack to his English, despite us politely noting “there has been some confusion with the order but we are happy to pay”. The waiter responded that this wasn’t about money and began lecturing us in the most aggressive and condescending tone that I have ever heard in a restaurant. He even grabbed a menu and started pointing across the pages as he raised his voice. Ironically, his explanation was delivered in broken English. We payed for all the food, including the extra potatoes. and left immediately. No person should be spoken to with hostility and disrespect, even if a mistake was made. I will never sit by and let another man attempt to intimidate my wife. Truly one of the most disgusting people I have ran into. Please avoid.

Four of us enjoyed the amazing Fondue St. Moritz (cheese mixture with bacon & air dried meat strips). We also topped it off with sipping lemonchelo and desserts. Our waiter / bartender / host, Robert was friendly, pleasant and funny. Great atmosphere and decor. We were in St. Moritz at the beginning of May, when ski season had already ended and the Summer season hadn't begun, so the restaurant was slower and quiet.

The truffle pizza was a bit too heavy with the bacon, but the pizza Gustosa was very good. It was a bit difficult at times to get the attention of the staff, though they were all very nice and friendly. The ice cream "mini" desserts were very nice!